Snacks MenuSnacks & drinks available until 6 p.m.We use mainly fair-trade teas and coffees Tea £1.50 Fruit & herbal teas £1.50 Coffee £1.50 Decaffinated coffee £1.50 Hot chocolate £1.50 Freshly prepared sandwiches or ½ baguette, with crisps & salad garnish. cheese and ham, tuna or egg mayonnaise, beef & horseradish, chicken ceasar, B.L.T., fried eggs, bacon or cumberland sausage. £3.75 Toasted paninis with crisps and salad garnish goats cheese and red onion marmalade or cheese and ham. £3.75 Jacket potato. Up to 2 fillings £4.75 Grated cheese, baked beans, coleslaw, tuna mayonnaise, creamy garlic mushrooms, homemade antipasto. (Extra fillings 50p) The Bankfield soup a rich creamy vegetable soup made with chicken stock. £3.50 Vegetarian soup of the day £3.50 Soup & sandwich combination £4.95 For soup and jacket potato add 50p Hot drink, sandwich & homemade scones £5.95 Scone cream & jam & hot drink £3.50 Croissant & jam & hot drink £3.50 Biscuit selection and hot drink £2.50 Homemade dessert and hot drink £4.25 This menu is available everyday up until 6 p.m. and is available in the bar or the lounge or weather permitting outside in the lovely gardens. On Sundays it may not be available between 12 & 2 p.m. when the traditional Sunday Lunch Menu is being served please check with staff for availability. Bar menuThe Bankfield soup a rich creamy vegetable soup made with chicken stock. £3.50 Vegetarian soup of the day £3.50 BBQ ribs £4.25 Prawn cocktail £4.75 Homemade chicken & mushroom pate £4.25 Creamy garlic mushrooms £4.25 Cumberland sausage with Bashed New potatoes £7.95 Gammon steak 10 oz £9.95 Beef and ale pie £7.95 Homemade lasagne £7.95 Chicken curry of the day £7.95 Breaded scampi & salad £8.50 Battered cod & mushy peas £7.95 Breaded haddock £7.95 Homemade tarts & quiche £7.95 Blegdale blue cheese and onion tart or traditional cheese and onion or two onion and tomato with mozzarella Pizza 9" £6.95 Margarita, or pepperoni or ham & pineapple All day breakfast, egg, Cumberland sausage, 2 rashers of bacon, mushrooms, tomato, black pudding, beans & toast. £7.95 Rump steak ciabatta £7.95 With sautéed mushrooms, onions & cherry tomatoes 5 oz rump steak with pepper or diane sauce £7.95 All of the above dishes served family style with a choice of chips or potatoes of the day and a selection of vegetables or salad Salad Platters £7.95 Chicken ceasar Ham & chutney Cumbrian cheese This menu is available all day every day until 8.30 pm. On Sundays it may not be available between 12 & 2 p.m. when the traditional Sunday Lunch Menu is being served please check with staff for availability. Evening A la CartéThis menu is available as well as the bar menu in the evenings from 6.30 p.m. until 9.00 pmThe Bankfield soup a rich creamy vegetable soup made with chicken stock. £3.50 Vegetarian soup of the day £3.50 BBQ Ribs £4.25 Prawn cocktail £4.75 Prawn and avocado duo with lime mayonnaise £4.75 Potted shrimps £4.95 Chilli breaded king prawns with sweet dip £6.95 King prawns in garlic butter £6.95 Homemade chicken & mushroom pate £4.25 Creamy garlic mushrooms £4.25 Poached quails eggs with hollandaise £4.75 Homemade antipasto with Cumbrian pancetta £4.75 Black pudding with either whisky or pepper sauce £4.25 Duck breast £13.50 With forest fruit jus served on a bed of red onion marmalade Cumbrian chicken £11.50 Chicken breast stuffed with Cumberland sausage and wrapped in locally cured bacon with a white wine sauce. Pork fillet £12.50 With mushrooms white wine cream and paprika sauce Venison steak with red wine and juniper gravy £13.50 Lamb shoulder slow roasted with minted gravy £11.50 Braised steak forestiere £13.50 Marinated and then slowly cooked until tender served with a mushroom bacon and cream sauce. Chicken & mushroom tagliatelli £10.95 Crunchy style sweet and sour pork £10.95 Creamy spiced beef with stir fried vegetables £10.95 Vegetable crepes with creamy cheese sauce £9.95 Vegetable lasagne homemade with vegetarian haggis and butternut squash £9.95 Poached salmon with a rich mornay sauce served with or without prawns £10.95 Sea Bass with dill and white wine sauce served with or without prawns £11.95 Steaks Rump steak 12oz £12.50 Sirloin steak 10oz £14.50 8 oz Fillet steak £15.50 Other cuts of steak such as fillet and T-Bone can be provided with 24 hours notice The above dishes can be served with pepper, dijon , diane or red wine and mushroom. Bankfield House is committed, and continuing to support local producers of quality foods and where possible using fair trade products. |